Out of the many types of fish, there are some of the most popular and preferred by most Indonesian. The taste is tasty and the soft texture is often the reason, like some of these following fishes:

1. Red Snapper

The typical Riau Islands sea fish is so popular among seafood lovers. Snapper itself has many types, such as red and white. The price also varies depending on weather conditions and season, usually priced between Rp 60-80 thousand per kilogram.

There are many ways to process snapper, usually processed into sweet sour snapper, yellow seasoned snapper, curry, and so on. This snapper is very good for the body, because it contains high selenium which is useful as an antioxidant to counteract free radicals.

2. Mackerel

We must have been unfamiliar with this one. Mackerels live in shallow seas include carnivores who like to eat small fish. This fish is also still a relative with tuna and cob with elongated shape and slippery skin flesh.

Indonesians usually combine mackerel fish with various flour to produce batagor, siomay, pempek, and others. Not a few people who prefer to consume it with Balinese spices, yellow gravy, or the like.

3. Tuna

Tuna is one of the most popular fish species in the world, including Indonesia. The price is quite expensive considering the meat is very delicious, especially for sushi or sashimi. On the market the price is around Rp. 80-120 thousand per kilo, depending on the type.

Tuna is very beneficial for the body because it contains high protein and amino acids. The meat also contains low fat, so it does not endanger the heart. Even so, don't overdo it, we are encouraged to consume 170 grams of tuna in a week.

4. Salmon

Compared to tuna, salmon is the best choice if you want to eat it directly. The price is far adrift, which is around Rp. 300 thousand per kilo. No wonder, because salmon has a sweet, chewy, and soft meat flavor.

Amazingly, salmon has many benefits, you know! Some of them are like sources of healthy fats, lower blood pressure, vitamin sources, anti-inflammatory, joint lubricants, and so on.

5. Catfish

Turning to freshwater fish, there are catfish that are slippery and have a mustache. This fish is so popular in Indonesia. The most favorite preparations are pecel lele. The soft and savory meat is perfect to be served with spicy chili.

Catfish also has many benefits, such as sources of vitamin B-12, low mercury, contains healthy fatty acids, and low in calories and fat.

6. Gurami

Gurami is one of the mandatory menus in seafood restaurants. This fish is an economical choice if snapper is considered too expensive. Although it's cheaper, it tastes no less delicious, the meat is solid, tastes good, and is tasty.

Usually Indonesians like to consume it in the form of fried gourami, grilled, sweet and sour, or the like.

7. Wader

Finally, there are this tiny fish that are often found in freshwater waters, such as rivers, ponds and reservoirs. Waders are quite popular in Indonesia, especially Java. Usually waders are consumed by giving a little flour, then frying it.

Fried wader feels crunchy and savory, best eaten with sambal and rice. In fact, some regions make it one of the typical souvenir snacks.

This article’s citing an article in idntimes.com with the title “7 Jenis Ikan yang Sering Dikonsumsi Orang Indonesia, Gurihnya Nagih!”