There will be no more drama about blistering after frying fish if you following this tips. You can add lime juice when the oil is hot. This incident can also be avoided by adding a little salt to the oil.

After the frying process is confirmed to be safe, the fish that is not sticky to the pan is the next goal you want to achieve. It's pretty easy. The trick, the pan must be hot before pouring oil.

Then, so that the fish are not crushed when fried, you should not flip them too often. Just once for each side. In order for you to get crispy and crispy fried fish, make sure to use large amounts of oil and add fish when the oil is really hot.

Also avoid putting too many fish in one pan. This is done so that the fish has a perfect level of maturity.

This article’s citing an article in liputan6.com with the title “Tips Menggoreng Ikan agar Tidak Terciprat Minyak Panas”